soup
Low Country Plantation Stew
Sea Island red peas, andouille sausage,
Bradford collards, Geechie Boy cornbread 5 / 7.5

starters
Pate de Campagne
house made pickles, Lusty Monk mustard,
grilled baguette 9

Lemongrass Poached Shrimp
Thai nam jim sauce, Fresno chile, lime 13

entrees
Lemon-Dill Seared SC Flounder
lump crab-toasted almond gremolata,
fish camp buerre blanc,
creamy yellow grits, sautéed green beans 24

Chile-Lime Seared SC Pink Snapper
Thai yellow curry-coconut broth, baby bok choy,
butternut squash, broccoli, wild mushrooms,
sweet peppers, roasted peanuts, jasmine rice 26

Mrs. Boyle’s Bacon Wrapped Meatloaf
house ground ribeye, wild mushroom demi glace,
crispy tobacco onions, buttermilk mashed potatoes,
sautéed asparagus 19

vegetarian
Yellow Vegetable Curry
Thai yellow curry-coconut broth, baby bok choy,
butternut squash, broccoli, wild mushrooms,
sweet peppers, roasted peanuts, jasmine rice 17