soup
Creamy Tomato Bisque
lump crab, fried basil 5 / 7.5

starters
Braised Chicken Khao Soi
coconut-curry broth, egg noodles,
bean sprouts, pickled shallots, chile oil 14
Pan Sautéed PEI Mussels & Frites
white wine, garlic-herb butter,
house cut fries, Calabrian chile aioli 13

entrees
Pan Seared Nova Scotia Halibut
rock shrimp remoulade, lemon-dill beurre blanc,
creamy yellow grits, sautéed green beans 27
“Chiang Mai” Crispy Fried
Whole NC Flounder
nam jim jaew sauce, cilantro,
spring onion, Fresno chile, crushed peanuts,
Thai pineapple fried rice 29
Solstice Grilled 12oz CAB Ribeye
caramelized oyster mushrooms, maitre d’ butter,
buttermilk mashed potatoes, sautéed asparagus 33

vegetarian
Thai Green Vegetable Curry
tofu, sugar snap peas, asparagus, basil, cilantro,
green garlic, green curry-coconut broth, jasmine rice 17