soup
Creamy Tomato Bisque
lump crab, fried basil 5 / 7.5

starters
Braised Chicken Khao Soi
coconut-curry broth, egg noodles,
bean sprouts, pickled shallots, chile oil 14

Crispy Fried Rock Shrimp
deviled egg tartar sauce, classic cocktail sauce 13

entrees
Pan Seared Nova Scotia Halibut
shrimp remoulade, lemon-dill beurre blanc,
creamy yellow grits,
sweet corn, okra, & tomato maque choux 27

“Chaing Mai” Crispy Fried
Whole NC Flounder
nam jim jaew sauce, cilantro,
spring onion, Fresno chile, crushed peanuts,
Thai pineapple fried rice 29

Dry Aged 12oz Compart Farms
Pork Porterhouse
applewood bacon wrapped peaches,
bourbon-mustard demi-glace,
skillet baked Kentucky spoonbread,
ham hock stewed collard greens 28

vegetarian
Thai Green Vegetable Curry
tofu, sugar snap peas, asparagus, basil, cilantro,
green garlic, green curry-coconut broth, jasmine rice 17