soup
Creamy Tomato Bisque
lump crab, fried basil 5 / 7.5

starters
Baked Gulf Oysters “Solsticefeller”
6 of em’, applewood bacon,
parmesan creamed spinach, herb breadcrumbs 13

entrees
Tempura Fried Carolina Flounder
kung pao shrimp, miso-lime aioli,
sesame-mirin jasmine rice, baby bok choy stir fry 25
Pan Seared Nova Scotia Halibut
lump crab, grilled sweet corn, & heirloom tomato “salad”,
citrus herb beurre blanc, creamy yellow grits,
sautéed green beans 27
Maple Leaf Farms Duck “Bog”
crispy seared breast, Carolina Gold rice “purloo”,
smoked bacon, andouille sausage, grilled okra & tomatoes,
bourbon-mustard demi-glace 24

vegetarian
Thai Green Vegetable Curry
tofu, sugar snap peas, asparagus, basil, cilantro,
green garlic, green curry-coconut broth, jasmine rice 17