soup
Southwest Chicken-Corn Chowder
avocado, queso fresco, crispy torillas 5 / 7.5

starters
Baked Gulf Oysters “Solsticefeller”
5 of em’, applewood bacon,
parmesan creamed spinach, herb breadcrumbs 13

entrees
Pan Seared Carolina Flounder
lump crab, grilled sweet corn, & heirloom tomato “salad”,
citrus herb beurre blanc, creamy yellow grits,
sautéed green beans 25
Togarashi Roasted NC Red Drum
kung pao shrimp, miso-lime butter,
sesame-mirin jasmine rice, stir fried baby bok choy 26
Maple Leaf Farms Duck “Bog”
crispy seared breast, Carolina Gold rice “purloo”,
smoked bacon, andouille sausage, grilled okra & tomatoes,
bourbon-mustard demi-glace 24

vegetarian
Thai Green Vegetable Curry
tofu, sugar snap peas, asparagus, basil, cilantro,
green garlic, green curry-coconut broth, jasmine rice 17