soup
Truffle Potato Bisque
crispy pancetta, chive,
black pepper crème fraiche  5 / 7.5

starters
Pan Sautéed PEI Mussels & Frites
white wine, garlic-herb butter,
house cut fries, romesco aioli  13

“Nashville Hot” Duck Leg Confit
white bread, asparagus, & pea tendril panzanella,
house made pickles  12

entrees
Pan Seared Wild Striped Bass
lump crab-cucumber “salad”,
fish camp beurre blanc, creamy yellow grits,
sautéed green beans  25

“Chiang Mai” Crispy Fried
Whole Bronzini
nam jim jaew sauce, cilantro, spring onion,
Fresno chile, crushed peanuts, jasmine rice  27

5 Hour Braised Colorado Lamb Shank
roasted garlic jus, mint, farro piccolo,
snow peas, Roland Farms turnips, asparagus,
pearl onions, City Roots pea tendrils  32

vegetarian
Wild Mushroom Risotto
crispy Brussels sprouts, shaved parmesan, City Roots sprouts  18