soup
Asparagus & Leek Bisque
crispy pancetta, herb crème fraiche 5 / 7.5

starters
Our Charcuterie
crispy pork belly, bone marrow brulee, duck pastrami,
house pickles, truffle mustard, grilled baguette 12
Pan Seared Sea Scallops
tomato-cucumber panzanella,
sweet pea-mint coulis, City Roots sprouts 15

entrees
Pan Seared NC Wild Striped Bass
citrus-almond shrimp romesco, lemon-saffron beurre blanc,
creamy yellow grits, sautéed green beans 26
Togarashi Seared NC Flounder
sweet & sour tamarind glaze,
Thai pineapple fried rice, spring vegetable stir fry,
cilantro, Fresno chile, crushed peanuts 25
Solstice Grilled 12oz CAB Ribeye
caramelized wild mushrooms, sauce au poivre,
buttermilk mashed potatoes, sautéed asparagus 33