soup
Asparagus & Leek Bisque
crispy pancetta, herb crème fraiche  5 / 7.5

starters
Our Charcuterie
crispy pork belly, bone marrow brulee, duck pastrami,
house pickles, truffle mustard, grilled baguette  12
Pan Seared Sea Scallops
tomato-cucumber panzanella,
sweet pea-mint coulis, City Roots sprouts  15

entrees
Pan Seared NC Wild Striped Bass
citrus-almond shrimp romesco, lemon-saffron beurre blanc,
creamy yellow grits, sautéed green beans  26
Togarashi Seared NC Flounder
sweet & sour tamarind glaze,
Thai pineapple fried rice, spring vegetable stir fry,
cilantro, Fresno chile, crushed peanuts  25
5 Hour Braised Colorado Lamb Shank
roasted garlic jus, mint gremolata,
yukon gold potatoes, sugar snap peas,
rainbow carrots, City Roots pea tendrils  27