soup
Truffle Potato Bisque
crispy pancetta, chive,
black pepper crème fraiche  5 / 7.5

starters
Crispy Fried Calamari
romesco aioli, Marcona almond gremolata,
roasted cauliflower puree, grilled lemon  13

“Nashville Hot” Duck Leg Confit
white bread, asparagus, & spring pea panzanella,
house made pickles  12

entrees
Pan Seared Golden Corvina
lump crab-cucumber “salad”,
fish camp beurre blanc, creamy yellow grits,
sautéed green beans  25

Ponzu Seared Yellowfin Tuna
yuzu kosho, sweet chile aioli,
sushi rice, baby bok choy stir fry  26

Applewood Bacon Wrapped Meatloaf
house ground ribeye & beef tenderloin,
roasted garlic demi-glace, crispy tobacco onions,
buttermilk mashed potatoes, sautéed asparagus  19

vegetarian
Thai Red Curry
tofu, snow peas, bok choy, wild mushrooms,
Roland Farms turnips, crispy Brussels sprouts,
roasted peanuts, red curry-coconut broth, jasmine rice  18