soup
Summer Squash Bisque
herb ricotta, fried basil 5 / 7.5

starters
Beef Short Rib Barbacoa Tacos
queso fresco, chipotle salsa, pickled onions,
grilled corn tortillas, cilantro, lime 13
NOLA BBQ Shrimp
IPA-hot sauce butter,
grilled bread, parsley, lemon 13

entrees
Cornmeal Fried NC Catfish
“bread & butter” pickled green tomato-lump crab relish,
creole mustard aioli, creamy yellow grits,
sautéed green beans 24
Tamarind-Ginger Glazed Yellowfin Tuna
baby bok choy, sugar snap peas,
heirloom tomatoes, green curry-coconut broth,
Thai basil, Fresno chile, jasmine rice 27
Solstice Grilled 12oz CAB Ribeye
caramelized wild mushrooms, chimichurri butter,
Yukon Gold “steak fries”, tomato gratin 33

vegetarian
Panang Vegetable Curry
asparagus, bok choy, green beans, red peppers,
peanuts, Thai basil, jasmine rice 17