soup
Sweet Corn-Tomato Bisque
fried basil, parmesan crisp 5 / 7.5

starters
Massaman Curry Pork
Yukon Gold potatoes, Vidalia onions,
roasted peanuts, thai basil, Fresno chile 13

Pan Sautéed PEI Mussels & Frites
white wine, garlic-herb butter,
house cut fries, saffron rouille 13

entrees
Cornmeal Dusted SC Mahi Mahi
lump crab gremolata, dill pickle aioli,
creamy yellow grits, sautéed green beans 24

Pan Seared Sea Scallops
smoky tomato butter, Carolina Gold rice purloo,
sweet corn, okra, applewood bacon,
City Roots sprouts 28

Solstice Grilled 12oz CAB Ribeye
chimichurri butter, char grilled Vidalia onion,
buttermilk mashed potatoes, sautéed asparagus 33

vegetarian
Green Vegetable Curry
asparagus, bok choy, green beans, red peppers,
Thai basil, jasmine rice 17