soup
Sweet Corn-Tomato Bisque
fried basil, parmesan crisp 5 / 7.5

starters
Ribeye Tataki Bowl
torched RARE CAB ribeye, sushi rice, wakame,
ponzu, yuzu-sweet chile aioli, togarashi 13

Pan Sautéed PEI Mussels & Frites
white wine, garlic-herb butter,
house cut fries, saffron rouille 13

entrees
Cornmeal Dusted NC Rainbow Trout
lump crab hushpuppies, dill pickle aioli,
creamy yellow grits, sautéed green beans 24

Pan Seared Sea Scallops
smoky tomato butter, Carolina Gold rice purloo,
sweet corn, okra, applewood bacon,
City Roots sprouts 28

Solstice Grilled 12oz CAB Ribeye
chimichurri butter, char grilled Vidalia onion,
buttermilk mashed potatoes, sautéed asparagus 33

vegetarian
Green Vegetable Curry
asparagus, bok choy, green beans, red peppers,
peanuts, Thai basil, jasmine rice 17