soup
Sweet Corn-Tomato Bisque
fried basil, parmesan crisp 5 / 7.5

starters
Ribeye Tataki Bowl
torched RARE CAB ribeye, sushi rice, wakame,
ponzu, yuzu-sweet chile aioli, togarashi 13

Pan Sautéed PEI Mussels & Frites
white wine, garlic-herb butter,
house cut fries, saffron rouille 13

entrees
Cornmeal Dusted NC Rainbow Trout
lump crab hushpuppies, dill pickle aioli,
creamy yellow grits, sautéed green beans 24

Pan Seared Sea Scallops
smoky tomato butter, Carolina Gold rice purloo,
sweet corn, okra, applewood bacon,
City Roots sprouts 28

Crispy Compart Farms
Pork Osso Bucco Confit
Thai massaman curry, Yukon Gold potatoes,
tamarind, Vidalia onion, roasted peanuts 27

vegetarian
Green Vegetable Curry
asparagus, bok choy, green beans, red peppers,
peanuts, Thai basil, jasmine rice 17

We’re donating 15% of tonight’s sales
to Epworth Children’s Home.
Thank you for joining us, and helping us raise
money for this very worthy cause!

Save room for tonight’s dessert special…
Homemade Chocolate Bread Pudding
with Epworth’s own Peanut Butter Ice Cream!