soup
Creamy Tomato Bisque
lump crab, fried basil 5 / 7.5

starters
Nonna’s Meatballs
house ground beef & pork, Sunday gravy,
creamy polenta, basil, shaved parmesan 11.5

Pan Sautéed PEI Mussels
ginger, lemongrass, kaffir lime leaf,
heirloom tomatoes, cilantro, jasmine rice,
green curry-coconut broth 13

entrees
Almond Crusted Lane Snapper
SC peach-mustard seed chutney,
citrus herb beurre blanc, creamy yellow grits,
sauteed green beans 25

Togarashi Seared Yellowfin Tuna
kung pao shrimp, Thai peanut sauce,
sesame-green onion jasmine rice,
stir fried asparagus 27

Solstice Grilled 12oz CAB Ribeye
blue cheese stuffed SC peach,
black garlic-molasses steak sauce,
buttermilk mashed potatoes, sauteed spinach 33

vegetarian
Thai Green Curry
tofu, heirloom tomatoes, longbeans, jasmine rice 17