soup
Creamy Chicken, Leek, & Wild Mushroom
chive oil, shaved parmesan 4.5 / 7.5

starters
Pulled Pork “Carnitas” Sliders
chile-orange braised pork shoulder, queso fresco,
salsa verde, avocado, pickled onions, steamed bao buns 12
Pan Seared Sea Scallops
truffled cauliflower puree, red wine reduction
pistachio gremolata, city roots sprouts 15

entrees
Lemon-Dill Seared NC Triggerfish
lump crab-toasted almond “salad”,
fish camp beurre blanc,
creamy yellow grits, sautéed green beans 26
Char-Grilled Atlantic Swordfish
& Shrimp Bouillabaisse
Calabrian chile rouille, caramelized fennel,
fingerling potatoes, tomato-saffron broth 24
Solstice Grilled 12oz CAB Ribeye
caramelized wild mushrooms, sauce au poivre,
buttermilk mashed potatoes, sautéed asparagus 31