soup
Creamy Chicken, Leek, & Wild Mushroom
chive oil, shaved parmesan 4.5 / 7.5

starters
Pulled Pork “Carnitas” Sliders
chile-orange braised pork shoulder, queso fresco,
salsa verde, avocado, pickled onions, steamed bao buns 12
Pan Seared Sea Scallops
truffled cauliflower puree, pistachio gremolata,
red wine reduction, city roots sprouts 13

entrees
Buttermilk Fried Red Trout
lump crab hushpuppies, deviled egg tartar sauce,
creamy yellow grits, sautéed green beans 22
Char-Grilled Atlantic Swordfish
& Bouillabaisse
poached shrimp, Calabrian chile rouille, caramelized fennel, fingerling potatoes, tomato-saffron broth 24
Maple Leaf Farms Low Country Duck “Bog”
crispy breast, bourbon-mustard demi-glace,
duck confit-Carolina Gold Rice purloo,
andouille sausage, grilled okra & tomatoes 25