soup
Creamy Chicken, Leek, & Wild Mushroom
chive oil, shaved parmesan 4.5 / 7.5

starters
Pulled Pork “Carnitas” Sliders
chile-orange braised pork shoulder, queso fresco,
salsa verde, avocado, pickled onions, steamed bao buns 12
Roasted Gulf Oysters on the Half Shell
six of ‘em, horseradish-thyme butter,
champagne mignonette, cracked pepper gremolata 13

entrees
Buttermilk Fried Red Trout
lump crab hushpuppies, deviled egg tartar sauce,
creamy yellow grits, sautéed green beans 24
Char-Grilled Atlantic Swordfish
& Bouillabaisse
poached shrimp, Calabrian chile rouille, caramelized fennel, fingerling potatoes, tomato-saffron broth 26
Maple Leaf Farms Low Country Duck “Bog”
crispy breast, bourbon-mustard demi-glace,
duck confit-Carolina Gold Rice purloo,
andouille sausage, grilled okra & tomatoes 27