soup
Roasted Butternut Squash Bisque
rosemary, smoked bacon, parmesan crisp 4.5/ 7.5

starters
Buffalo Fried Maple Leaf Farms Duck Wings
buttermilk-blue cheese aioli, floppy raw fries,
granny smith apple slaw 12
Baked Gulf Oysters “Solsticefeller”
six of ‘em, smoked bacon, parmesan creamed spinach,
herb breadcrumbs 13

entrees
Buttermilk Fried Carolina Flounder
lump crab hushpuppies, deviled egg tartar sauce,
creamy yellow grits, sautéed green beans 24
Char-Grilled Atlantic Swordfish & Bouillabaisse
poached shrimp, Calabrian chile rouille, caramelized fennel, fingerling potatoes, tomato-saffron broth 26
Solstice Grilled 14oz CAB Ribeye
smoked bacon-wild mushroom fricassee,
red wine demi-glace, buttermilk mashed potatoes,
sautéed asparagus 31