soup
Creamy Mushroom Bisque
truffle crouton, shaved parmesan 5 / 7.5

starters
Grilled Halloumi Cheese
hazelnut dukkah, Bee Trail honey, mint 10

#1 Yellowfin Tuna Tartare
“Blue Ribbon” bone marrow, teriyaki,
yuzu kosho, sunny side up quail egg 13

entrees
Pan Seared SC Tilefish
lump crab panzanella, citrus-herb buerre blanc,
creamy yellow grits, sautéed green beans 24

Low Country Shellfish Paella
pan seared sea scallops, shrimp,
Carolina gold rice “purloo”, smoked bacon,
andouille sausage, saffron, smoky tomato butter 28

Char Grilled 8oz Sirloin Coulotte
caramelized wild mushrooms, red wine bordelaise,
gruyere cheese potato gratin, sautéed broccolini 26

vegetarian
Butternut Squash Risotto
wild mushrooms, leeks, crispy brussel sprouts,
shaved parmesan 16