soup
Andouille Sausage & Red Bean Stew
smoked cheddar, crème fraiche,
buttermilk biscuit crumble 5 / 7.5

starters
Crispy Fried Rock Shrimp “Chowder”
smoked bacon, Yukon Gold potatoes,
chives, sherry oil 13

General Tso’s Quail Medallions
duck fried rice,
roasted Roland Farms broccoli 13

entrees
Cornmeal Dusted Atlantic Mahi Mahi
cucumber-dill lump crab “salad”,
deviled egg tartar sauce,
creamy yellow grits, sautéed green beans 25

Bronzed Silk Snapper
shrimp remoulade, pot likker buerre blanc,
mustard greens, hominy-butterbean succotash 26

vegetarian
Butternut Squash Risotto
wild mushrooms, leeks, crispy brussel sprouts,
shaved parmesan 16