soup
Creamy Tomato Bisque
smoked cheddar crouton, fried basil 5 / 7.5

starters
Braised Oxtail Ragout
semolina gnocchi, shaved parmesan,
herb gremolata 11
Buttermilk Fried Shrimp
applewood bacon-tomato jam,
smoked cheddar-jalapeno grits 13

entrees
Bronzed NC Wild Striped Bass
lump crab gremolata, fish camp beurre blanc,
creamy yellow grits, sautéed green beans 26
Citrus-Herb Seared NC Rainbow Trout
farro piccolo, roasted granny smith apple,
glazed butternut squash, dill pickle aioli,
City Roots sprouts 25
Solstice Grilled 14 oz CAB Ribeye
sticky bourbon jus, steakhouse onion rings,
buttermilk mashed potatoes,
bacon braised mustard greens 31