soup
Low Country Plantantion Stew
Bradford collards, black-eyed peas,
Geechie cornbread, white rice 5 / 7.5

starters
House Made Chiang Mai Sausage
coconut-cauliflower puree,
crispy sweet & sour Brussels sprouts 10

Baked Gulf Oysters “Solsticefeller”
five of ‘em, smoked bacon, creamed spinach,
parmesan breadcrumbs 12

entrees
Crispy Fried NC Flounder
deviled egg tartar sauce, cucumber-dill lump crab “salad”,
creamy yellow grits, sautéed green beans 23

Char Grilled Atlantic Swordfish
pickled shrimp, “pot likker” beurre blanc,
mustard greens, hominy-butterbean succotash 25

Applewood Bacon Wrapped Meatloaf
wild mushroom demi-glace, crispy tobacco onions,
buttermilk mashed potatoes, sautéed green beans 19

vegetarian
Thai Red Vegetable Curry
tofu, Thai basil, pineapple, snow peas, tomato, baby bok choy,
red curry-coconut broth, jasmine rice 19