soup
Thai Coconut-Curry Tomato Bisque
coconut milk, cilantro, crispy wontons 5 / 7.5

starters
Pan Sautéed PEI Mussels
crispy pancetta, grape tomatoes, basil pistou broth,
Calabrian chile aioli, grilled bread 13

entrees
Bronzed Atlantic Mahi Mahi
lump crab “gremolata”, sauce Meuniere, fried capers,
creamy yellow grits, sautéed green beans 23
Togarashi Seared Lane Snapper
kung pao shrimp, miso-lime beurre blanc,
sesame-mirin jasmine rice, bok choy-bean sprout stir fry 26
Solstice Grilled 12oz CAB Ribeye
smoked bacon-wild mushroom fricassee,
red wine demi-glace, buttermilk mashed potatoes,
sautéed asparagus 33