soup
Potato-Leek Bisque
smoked cheddar, crème fraiche, chives 5 / 7.5

starters
House Made Chiang Mai Sausage
coconut-cauliflower puree,
crispy sweet & sour Brussels sprouts 10

Crispy Fried Shrimp Tacos
queso fresco, smashed avocado, Reyna’s salsa verde,
pickled onions, grilled corn tortillas 13

entrees
Buttermilk Fried NC Flounder
dill pickle aioli, lump crab “hushpuppies”,
creamy yellow grits, sautéed green beans 23

Bronzed Silk Snapper
sherry-mustard beurre blanc, Blythe’s pepper jam,
butterbean-hominy succotash, roasted tomatoes,
grilled scallions, City Roots sprouts 25

Togarashi Grilled 12oz. CAB Ribeye
bone marrow butter, house made teriyaki,
wasabi-celery root puree, stir fried baby bok choy 35

vegetarian
Wild Mushroom Risotto
crispy Brussels sprouts, shaved parmesan 19