soup
Low Country Plantation Stew
sea island red peas, andouille sausage,
mustard greens, Geechie Boy cornbread 5 / 7.5

starters
Chiang Mai Sausage “Meatballs”
coconut-cauliflower puree,
crispy sweet & sour Brussels sprouts 12

entrees
Pan Seared Golden Tilefish
lump crab panzanella, citrus-herb beurre blanc,
creamy yellow grits, sautéed green beans 25
Miso Glazed Yellowfin Tuna
yuzu kosho “pesto”, sushi rice, wakame,
baby bok choy-shiitake mushroom stir fry 27
Solstice Grilled 14oz CAB Ribeye
green herb chimichurri, “french fried” fingerling potatoes,
baby kale “caesar”, shaved parmesan 31