soup
Asparagus & Leek Bisque
herb ricotta, chive oil 5 / 7.5

starters
Crispy Fried Beaufort Soft Shell Crab
“Bread & Butter” pickled green tomato-lump crab relish,
herb remoulade 13
Massaman Pork Curry
braised Compart Farms pork cheeks,
Yukon Gold potato, tamarind, Vidalia onion,
yellow curry-coconut broth, micro cilantro 13

entrees
Almond Crusted Nova Scotia Halibut
local fig-Vidalia jam, lemon-thyme beurre blanc,
creamy yellow grits, sautéed green beans 27
Cornmeal Fried NC Catfish
“Bread & Butter” pickled green tomato-lump crab relish,
herb remoulade, Carolina Gold rice,
hamhock stewed collard greens 23
Milk Braised
Marcho Farms 12 oz. Veal Osso Bucco
pan jus, Calabrian chile peperonata,
creamy polenta, grilled broccolini 27

vegetarian
General Tso’s Tofu
sweet chile-ginger glaze, Carolina Gold rice,
baby bok choy-sugar pea stir fry 18