soup
Asparagus & Leek Bisque
herb ricotta, chive oil 5 / 7.5

starters
Redneck Fritto Misto
crispy fried shrimp & gulf oysters, Vidalia onion rings,
“bread & butter” pickled green tomato-smoked bacon relish,
herb remoulade 13
Massaman Pork Curry
braised Compart Farms pork cheeks,
Yukon Gold potato, tamarind, Vidalia onion,
yellow curry-coconut broth, micro cilantro 13

entrees
Almond Crusted Nova Scotia Halibut
local fig-Vidalia jam, lemon-thyme beurre blanc,
creamy yellow grits, sautéed green beans 25
Ginger-Lime Seared Vermillion Snapper
cilantro-lump crab “salad”, sweet & sour tamarind glaze,
sesame-green onion jasmine rice,
sugar snap pea-rainbow carrot stir fry 23
Milk Braised  Marcho Farms 12 oz. Veal Osso Bucco
pan jus, Calabrian chile peperonata,
creamy polenta, grilled broccolini 27

side to share
Green Curry Sautéed Baby Bok Choy
enoki mushrooms, Thai basil, Fresno chile 7

vegetarian
Thai Spring Vegetable Curry
tofu, asparagus, sugar snap peas,
green beans, bok choy, green garlic,
coconut-green curry broth, Thai basil, Fresno chili 18