soup
Asparagus & Leek Bisque
herb ricotta, chive oil 5 / 7.5

starters
Crispy Fried Beaufort Soft Shell Crab
lump crab-green tomato chow chow,
creole mustard beurre blanc 13

Massaman Pork Curry
braised Compart Farms pork cheeks,
Yukon Gold potato, tamarind, Vidalia onion,
yellow curry-coconut broth, micro cilantro 13

entrees
Blackened Vermillion Snapper
lump crab-green tomato chow chow,
deviled egg tartar sauce,
creamy yellow grits, sautéed green beans 23

Almond Crusted Nova Scotia Halibut
local fig & Vidalia jam,
creole mustard beurre blanc, jasmine rice,
ham hock stewed collard greens 25

Milk Braised Veal Osso Bucco
pan jus, Calabrian chile peperonata,
creamy polenta, grilled broccolini 27

side to share
Green Curry Sautéed Baby Bok Choy
enoki mushrooms, Thai basil, Fresno chile 7