soup
Asparagus & Leek Bisque
herb ricotta, chive oil 5 / 7.5

starters
Crispy Fried Beaufort Soft Shell Crab
lump crab-green tomato chow chow,
creole mustard beurre blanc 13
Thai Spring Vegetable Curry
tofu, asparagus, sugar snap peas,
fiddlehead ferns, green garlic,
coconut-green curry broth, Thai basil, Fresno chili 12

entrees
Cornmeal Dusted Vermillion Snapper
lump crab-green tomato chow chow,
deviled egg tartar sauce,
creamy yellow grits, sautéed green beans 25
Pan Seared Nova Scotia Halibut
local fig & vidalia jam, creole mustard beurre blanc,
Carolina Gold rice, ham hock stewed Bradford collard greens 27
Solstice Grilled 12oz CAB Ribeye
wild mushroom demi-glace, beer battered onion rings,
buttermilk mashed potatoes, sautéed asparagus 33

vegetarian
Thai Spring Vegetable Curry
tofu, asparagus, sugar snap peas,
fiddlehead ferns, green garlic,
coconut-green curry broth, Thai basil, Fresno chili 18