soup
Thai Coconut-Curry Tomato
Jasmine rice, crispy wontons 5 / 7.5

starters
“Al Pastor” Pork Buns
pineapple-chile braised pork shoulder, queso fresco,
Reyna’s salsa verde, steamed bao buns 12

Pan Sauteed PEI Mussels
roasted cauliflower, Fresno chile, garlic,
basil, lime, grilled baguette 13

entrees
Cornmeal Dusted NC Flounder
creole bbq shrimp, sherry-mustard beurre blanc,
creamy yellow grits, sautéed green beans 24

Pan Seared Sea Scallops
roasted wild mushrooms, pepper-thyme beurre rouge,
truffle parsnip puree, caramelized Brussels sprouts 27

vegetarian
Wild Mushroom Risotto
crispy Brussels sprouts, shaved parmesan 19