soup
Creamy Tomato Bisque
smoked cheddar crouton, fried basil 5 / 7.5

starters
Pan Seared PEI Mussels
crispy pancetta, grape tomatoes, basil pistou broth,
Calabrian chile aioli, grilled bread 13

entrees
Bronzed NC Wild Striped Bass
lump crab gremolata, fish camp beurre blanc,
creamy yellow grits, sautéed green beans 26

Citrus-Herb Seared NC Rainbow Trout
farro piccolo, roasted granny smith apple,
glazed butternut squash, dill pickle aioli,
City Roots sprouts 25

Solstice Grilled 14 oz CAB Ribeye
sticky bourbon jus, steakhouse onion rings,
buttermilk mashed potatoes,
bacon braised mustard greens 31