soup
Roasted Cauliflower Bisque
parmesan crisp, chive oil 5 / 7.5

starters
Seared RARE #1 Yellowfin Tuna Tataki
cucumber-watermelon “salad’, pickled jalapeno, yuzu soy,
wasabi, togarashi wontons 13

Crispy Fried Quail & Waffles
Manchester Farms quail medallions, buttermilk waffles,
Texas Pete honey butter, macerated berries 12

entrees
Buttermilk Fried N.C. Rainbow Trout
lobster etouffee, grilled green tomatoes,
creamy yellow grits, sautéed green beans 23

Togarashi Seared Red Snapper
avocado-lump crab “salad”, sweet & sour plum glaze,
sesame-green onion jasmine rice, bok choy stir fry 24

Crispy Seared Maple Leaf Farms Duck Breast
SC peach chutney, red wine reduction, pistachio gremolata, buttermilk mashed potatoes, sautéed broccolini 25

vegetarian entree of the day
Pad Thai
rice noodles, bok choy, egg, peanut gremolata 17