soup
Low Country Plantation
blackeye peas, collard greens, andouille sausage,
white rice, Geechie Boy cornbread 5 / 7.5

starters
Kung Pao Fried Calamari
grilled pineapple, roasted sweet peppers,
crushed peanuts, sweet chile-ginger glaze 13

Country Style Pork & Quail Pate
truffle mustard, grilled baguette, cornichons 12

entrees
Bronzed Atlantic Mahi-Mahi
creole bbq lobster, sherry-mustard beurre blanc,
creamy yellow grits, sautéed green beans 24

Tamarind-Ginger Glazed Yellowfin Tuna
Thai basil, yukon gold potatoes, heirloom tomatoes,
summer squash, red curry-coconut broth,
local bean sprouts 26

Solstice Grilled 12 oz. CAB Ribeye
“Carpetbagger”
crispy fried oysters, tabasco-green onion hollandaise,
buttermilk mashed potatoes,
ham hock stewed collard greens 31

vegetarian entree of the day
Wild Mushroom Risotto
roasted garlic confit, shaved parmesan, truffle oil, City Roots sprouts 17