soup
Butternut Squash Bisque
nutmeg crème fraiche, candied pecan gremolata 5 / 7.5

starters
“Kung Pao” Fried Calamari
roasted sweet peppers, grilled pineapple,
crushed peanuts, sweet chile sauce 13
Crispy Heritage Farms Pork Belly Tacos
harissa verde, queso fresco, pickled red onions,
grilled corn tortillas 11

entrees
Buttermilk Fried N.C. Catfish
creole bbq lobster, deviled egg tartar sauce,
creamy yellow grits, sautéed green beans 21
Bronzed Vermillion Snapper
shrimp remoulade, sherry-mustard beurre blanc,
smoked cheddar-pimento grit cake, scarlet mustard frills,
speckled butterbean-hominy succotash 24
Solstice Grilled 14 oz. CAB Ribeye
bone marrow butter, truffle-thyme jus,
buttermilk mashed potatoes, sautéed asparagus 33

vegetarian entree of the day
Cauliflower “Steak”
caper brown butter, butternut squash puree, sauteed asparagus 17