soup
Chicken & Sweet Corn Chowder
cornbread gremolata, green onions 5 / 7.5

starters
Kung Pao Fried Calamari
grilled pineapple, roasted sweet peppers,
crushed peanuts, sweet chile-ginger glaze 13
Country Style Pork & Quail Pate
truffle mustard, grilled baguette, cornichons 12

entrees
Pan Seared Atlantic Halibut
lobster-almond romesco, lemon-saffron beurre blanc,
creamy yellow grits, sautéed green beans 24
Chile-Lime Seared Yellowfin Tuna & Pad Thai
shrimp sambal, Thai peanut sauce, stir fried rice noodles,
bok choy, egg, local bean sprouts 26
Solstice Grilled 12 oz. CAB Ribeye “Carpetbagger”
crispy fried oysters, tabasco-green onion hollandaise,
buttermilk mashed potatoes,  ham hock stewed collard greens 31

vegetarian entree of the day
Wild Mushroom Risotto
roasted garlic confit, shaved parmesan, truffle oil, City Roots sprouts 17