soup
Roasted Cauliflower Bisque
parmesan crisp, chive oil 5 / 7.5

starters
Buttermilk Fried Calamari
Nueske bacon creamed corn, creole bbq glaze,
green tomato-peppadew chow chow 13
“Nashville Hot” Quail & Waffles
crispy fried Manchester Farms quail medallions,
buttermilk waffles, sweet slaw, housemade pickles 12

entrees
Bronzed N.C. Rainbow Trout
lobster-caper “relish”, sherry-mustard beurre blanc,
creamy yellow grits, sautéed green beans 24
Togarashi Grilled Atlantic Swordfish
avocado-lump crab “salad”, sweet & sour plum glaze,
sesame-green onion jasmine rice, bok choy stir fry 25
12 Hour Braised Beef Short Ribs
blue cheese creamed leeks, red wine demi-glace,
rosemary-bacon sweet potato puree,
roasted root vegetables 25

vegetarian entree of the day
Cauliflower “Steak”
caper brown butter, sweet potato puree, sauteed asparagus 17