soup
Creamy Tomato Bisque
grilled cheese crouton, herb gremolata 5 / 7.5

starters
Baked Littleneck Clams Casino
Nueske bacon, sweet peppers, parmesan,
horseradish-black pepper aioli 13

Skillet Baked Escargot Gratin
gruyere mornay, caramelized brussels sprouts,
grain mustard, duck fat breadcrumbs 13

entrees
Bronzed N.C. Rainbow Trout
shrimp-caper relish, lemon-dill beurre blanc,
creamy yellow grits, sautéed green beans 22

Tandoori Grilled Atlantic Swordfish
cranberry-hazelnut chutney, saffron raita, jasmine rice,
vegetable curry, butternut squash, cauliflower, broccolini 25

Char-Grilled Dry Aged 14 oz. Compart Farms
Pork Porterhouse
sweet onion-garlic confit, red wine jus, roasted sweet potatoes, scarlet mustard frills, caramelized brussel sprouts 27

vegetarian entree of the day
Vegetable Curry
cranberry-hazelnut chutney, saffron raita, jasmine rice,
butternut squash, cauliflower, broccolini 17