Tonight’s dinner specials are also available on our three-course menu for Restaurant Week. The three-course menu  is not available to-go.

soup
Thai Coconut-Curry Tomato Bisque
cilantro, crispy wontons 5 / 7.5

starters
Peel-N-Eat Carolina White Shrimp
herb remoulade, classic cocktail sauce 14
Crispy Fried Buffalo Duck Wings
green apple slaw, buttermilk-blue cheese aioli,
malt vinegar raw fries 12

entrees
Pan Seared Lane Snapper
lobster remoulade, lemon-dill beurre blanc,
creamy yellow grits, sautéed green beans 26
Solstice Grilled 14 oz. CAB Ribeye
Worcestershire-bourbon steak sauce, roasted garlic-blue cheese butter,
buttermilk mashed potatoes, ham hock stewed collard greens 33

vegetarian entree of the day
Roasted Cauliflower Steak
caper brown butter, herb gremolata,
creamy parmesan grits, sauteed asparagus 17