Tonight’s dinner specials are also available on our three-course menu for Restaurant Week. The three-course menu is not available to-go.

starters
Peel-N-Eat Carolina White Shrimp
herb remoulade, classic cocktail sauce 14
Baked Littleneck Clams Casino
Nueske bacon, sweet peppers, parmesan,
horseradish-black pepper aioli 13

entrees
Pan Seared N.C. Trout “Amandine”
lobster-almond gremolata, sherry-mustard beurre blanc,
creamy yellow grits, sautéed green beans 23
Solstice Grilled 14 oz. CAB Ribeye
Worcestershire-bourbon steak sauce, roasted garlic-blue cheese butter, buttermilk mashed potatoes, caramelized brussels sprouts 33 ***a la carte only