soup
Creamy Tomato Bisque
grilled cheese crouton, herb gremolata 5 / 7.5

starters
Baked Littleneck Clams Casino
Nueske bacon, sweet peppers, parmesan,
horseradish-black pepper aioli 13
Skillet Baked Escargot Gratin
gruyere mornay, caramelized brussels sprouts,
grain mustard, duck fat breadcrumbs 13

entrees
Pan Seared N.C. Trout “Amandine”
lobster-almond gremolata, sherry-mustard beurre blanc,
creamy yellow grits, sautéed green beans 23
Tandoori Grilled Atlantic Swordfish
cranberry-hazelnut chutney, saffron raita, jasmine rice,
vegetable curry, butternut squash, cauliflower, brussels sprouts 25
Solstice Grilled 14 oz. CAB Ribeye
roasted garlic-onion confit, red wine jus,
buttermilk mashed potatoes,  ham hock stewed collard greens 33

vegetarian entree of the day
Vegetable Curry
cranberry-hazelnut chutney, saffron raita, jasmine rice,
vegetable curry, butternut squash, cauliflower, brussels sprouts 17