Roasted Sweet Potato Bisque
torched marshmallow, candied pecan gremolata 5 / 7.5

“Kung Pao” Fried Calamari
sweet Thai chile-ginger glaze, Togarashi roasted peanuts,
grilled green onions 11
Duck & Lentils
crispy confit duck leg, bacon braised lentils,
shaved brussels sprouts, sherry-orange gastrique 11

Bronzed Corvina & Seafood Chowder
herb remoulade, poached shrimp, shellfish cream,
leeks, fingerling potatoes, City Roots sprouts 23
Peppercorn Seared Yellowfin Tuna
caramelized wild mushrooms,
pinot noir-thyme hunter’s sauce,
truffled parsnip puree, sautéed asparagus 25
Solstice Grilled 14 oz. CAB Ribeye
sticky bourbon jus, roasted garlic-blue cheese butter,
buttermilk mashed potatoes,
ham hock stewed collard greens 31

vegetarian entree of the day
Cauliflower “Steak”
brown butter, spiced honey creme fraiche, pomegranate seeds,
sweet potato “hash browns”, sauteed green beans 17