We are participating in Columbia’s Restaurant Week from Oct. 11-21. Check out our 3-course menu here. This menu is not available to go.

soup
Italian Sausage-Lentil
grilled bread, shaved parmesan 5 / 7.5

starters
Torched RARE Sirloin Tataki
Togarashi brussel “chips”, pickled jalapeno,
yuzu soy, toasted sesame seeds, green onion 12

entrees
Bronzed Lane Snapper & Seafood Chowder
herb remoulade, poached shrimp, shellfish cream,
leeks, fingerling potatoes, City Roots sprouts 25
Peppercorn Seared Yellowfin Tuna
caramelized wild mushrooms, pinot-thyme hunter’s sauce,
truffled parsnip puree, sautéed asparagus 27
Solstice Grilled 14 oz. CAB Ribeye
sticky bourbon jus, roasted garlic-blue cheese butter,
buttermilk mashed potatoes, ham hock stewed collard greens 31

vegetarian entree of the day
Cauliflower “Steak”
brown butter, spiced honey creme fraiche, pomegranate seeds,
sweet potato “hash browns”, sauteed green beans 17