soup
Creamy Broccoli
smoked cheddar crouton, tasso ham cracklins 5 / 7.5

starters
Roasted Gulf Oysters on the Half Shell
six of ’em, Old Bay-hot sauce butter,
saltine breadcrumbs, classic cocktail sauce 13
Casey’s Ham & Peas
pan sauteed applewood smoked ham, green peas,
pan gravy, white rice, tobacco onions 11

entrees
Tempura Fried NC Mountain Trout
sweet thai chile aioli, togarashi grilled green onions,
hibachi rice, bok choy-bean sprout stir fry 23
Bronzed Atlantic Mahi-Mahi
“Texas caviar”-pickled shrimp relish,
sherry-mustard beurre blanc,
creamy yellow grits, sautéed green beans 24
Five Hour Braised Lamb Shank “Navarin”
pan jus, pomegranate seed gremolata,
duck fat roasted fingerling potatoes,
rutabagas, green beans, butternut squash 25

vegetarian entree of the day
Fall Vegetable Farro Risotto
butternut squash, brussels sprouts, asparagus,
rutabega, broccoli, shaved parmesan 17