soup
Butternut Squash Bisque
nutmeg crème fraiche, candied pecan gremolata 5 / 7.5

starters
Buffalo Fried Maple Leaf Farms Duck Wings
buttermilk-blue cheese aioli, green apple slaw,
malt vinegar raw fries 12

Sautéed PEI Mussels & Frites
basil aioli, house cut fries, lemon-herb gremolata 12

entrees
Pan Seared Wild N.C. Striped Bass
deviled lump crab “salad”, sherry-lemon beurre blanc,
creamy yellow grits, sautéed green beans 24

Buttermilk Fried NC Flounder
grilled lobster-green tomato remoulade,
arugula-herb “salad”, smoked cheddar grits,
ham hock stewed collard greens 24

Solstice Grilled 14 oz. CAB Ribeye
worcestershire-orange steak sauce,
horseradish-thyme sautéed wild mushrooms & vidalia onions,
buttermilk mashed potatoes, sautéed asparagus 33

vegetarian entree of the day
Housemade Gnocchi Primavera
garlic-white wine sauce, brussels sprouts, squash, zucchini, shaved parmesan