soup
Chicken, Leek & Wild Mushroom
shaved parmesan, grilled bread 5 / 7.5

starters
Skillet Baked Oyster Stew
smoked bacon, creamy oyster velouté,
buttered Ritz crust, City Roots sprouts 14
“McBelly” Sliders
crispy Compart Farms pork belly,
cherry cola-molasses bbq sauce, Joe’s pickles,
shaved onion, steamed bao buns 12

entrees
Cornmeal Dusted Atlantic Mahi Mahi
lump crab gremolata, deviled egg tartar sauce, fried capers,
creamy yellow grits, sautéed green beans 24
Char-Grilled NC Swordfish
caraway-mustard beurre blanc, pickled red onion,
brown butter spaetzle, granny smith apples,
shaved Brussels sprouts 25
Applewood Bacon Wrapped Pork Tenderloin
roasted garlic-leek confit, pinot-pig jus,
butternut squash puree, sautéed asparagus 23

vegetarian entree of the day
Fall Vegetable Brown Butter Spaetzle
butternut squash, brussels sprouts, asparagus,
shaved parmesan, City Roots sprouts 17