soup
Creamy Chicken, Leek & Wild Mushroom
grilled bread, shaved parmesan 5 / 7.5

starters
Roasted Gulf Oysters on the Half Shell
six of ‘em, low country butter, saltine breadcrumbs,
classic cocktail sauce 11

Buffalo Fried Maple Leaf Farms Duck Wings
buttermilk-blue cheese aioli, green apple slaw,
malt vinegar raw fries 12

entrees
Pan Seared Wild N.C. Striped Bass
deviled lump crab “salad”, sherry-lemon beurre blanc,
creamy yellow grits, sautéed green beans 24

Tempura Fried NC Flounder
grilled lobster-green onion sambal,
sweet chile-lime aioli, toasted almond jasmine rice,
bok choy-bean sprout stir fry 25

Crispy Seared Maple Leaf Farms Duck Breast
served medium please
duck-foie gras sausage, jus a l’orange, pistachio gremolata, buttermilk mashed potatoes, sautéed broccolini 25

vegetarian entree of the day
Butternut Squash-Leek Risotto
grilled asparagus, brussels sprouts, red wine reduction, shaved parmesan 17