soup
Fall Vegetable Minestrone
shaved parmesan, grilled bread 5 / 7.5

starters
#1 Yellowfin Tuna Poke Bowl
avocado, sticky rice, cucumber, ponzu,
wakame, sambal aioli 14
“McBelly” Sliders
crispy Compart Farms pork belly,
cherry cola-molasses bbq sauce, Joe’s pickles,
shaved onion, steamed bao buns 12

entrees
Buttermilk Fried S.C. Flounder
lump crab gremolata, deviled egg tartar sauce, fried capers,
creamy yellow grits, sautéed green beans 23
Pan Seared Vermillion Snapper
shrimp remoulade, sherry-mustard beurre blanc,
smoked cheddar-pimento grit cake, roasted tomatoes,
butterbean-hominy succotash 24
Applewood Bacon Wrapped Pork Tenderloin
roasted garlic-leek confit, pinot-pig jus,
butternut squash puree, sautéed rainbow chard 25

vegetarian entree of the day
Fall Penne Pasta
butternut squash, brussels sprouts, asparagus,
shaved parmesan, City Roots sprouts 17