soup
Southwest Pork & White Bean Chili
queso fresco, cilantro 5 / 7.5

starters
Pale Ale-Citrus Sautéed PEI Mussels
basil aioli, wilted arugula, roasted red peppers, capers,
lemon-herb gremolata, grilled bread 12

Honey-Thyme Fried Quail Medallions
Manchester Farms quail, green apple slaw,
spiced peanuts 12

entrees
Pan Roasted Louisiana Red Drum
creole bbq shrimp, sherry-lemon beurre blanc,
creamy grits, sautéed green beans 22

Tempura Fried NC Flounder
lump crab-toasted almond “salad”,
wasabi-ginger vinaigrette,
wild mushroom-vegetable fried rice,
ponzu sauteed asparagus 23

12 hour Braised Beef Short Ribs
cider-thyme jus, tobacco onions,
smoked maple-brown sugar mashed sweet potatoes,
ham hock stewed collard greens 27

vegetarian entree of the day
Roasted Vegetable Ratatoulle & Pappadelle Pasta
blistered tomato-goat cheese cream sauce, arugula-herb “salad” 17