soup
Low Country Plantation Stew
andouille sausage, Bradford collards, white rice,
Geechie Boy cornbread 5 / 7.5

starters
Pan Seared Sea Scallops
bacon marmalade, butternut squash puree,
sage brown butter, toasted hazelnuts,
City Roots sprouts 14
Chorizo Tacos
housemade chorizo sausage,
smashed avocado, queso fresco,
Reyna’s salsa verde, grilled corn tortillas 12

entrees
Almond Crusted Atlantic Mahi Mahi
cranberry-green apple chutney, lemon-sage beurre blanc,
creamy yellow grits, sautéed green beans 24
Cornmeal Fried NC Catfish
shrimp-andouille sausage gumbo, grilled okra & tomatoes, Louisiana popcorn rice, herb remoulade 22
Char-Grilled 7 oz Sirloin “Bistro Steak”
green herb chermoula, house made labneh,
crispy ras el hanout fingerling potatoes,
sautéed asparagus 24

vegetarian entree of the day
Fall Vegetable Brown Butter Spaetzle
butternut squash, brussels sprouts, asparagus,
shaved parmesan, City Roots sprouts 17