soup
Fall Vegetable Minestrone
shaved parmesan, grilled bread 5 / 7.5

starters
Baked Oysters “Stew” on the Half Shell
smoked bacon-shellfish cream,
buttermilk biscuit crumble 14
Housemade Butternut Squash Ravioli
toasted hazelnuts, sage brown butter,
crispy brussels sprouts, shaved parmesan 12

entrees
Cornmeal Dusted S.C. Flounder
lemon buttered lump crab, “fish camp” beurre blanc,
creamy yellow grits, sautéed green beans 24
Tamarind-Ginger Glazed Vermilion Snapper
roasted butternut squash, fingerling potatoes,
Thai Massaman curry broth, dried cranberries, roasted peanuts 25
Solstice Grilled 12 oz. CAB Ribeye
beer battered onion rings, smoked cheddar mornay,
buttermilk mashed potatoes, ham hock stewed collard greens 31

vegetarian entree of the day
Fall Orechiette Pasta
butternut squash, brussels sprouts, asparagus,
shaved parmesan, City Roots sprouts 17